I hope all of my Australian readers enjoyed their Australia Day holiday yesterday. It rained on and off here all day so our flag didn't fly however we did enjoy a BBQ for dinner ... boned leg of lamb marinated in mint jelly, honey and rosemary accompanied by a simple salad. Yum!
I thought I would share a card I created earlier this month for an 18th Birthday with a black and white theme.
I decided to keep the inside of the card simple and allow the handwritten message to take centre stage ...
All products used in this card are available from Kaszazz.
I hope you enjoy the rest of your day.
Until next time